Recipes · Summer BBQ

Summer BBQ Electric Grill Recipes

Summer BBQ doesn't require charcoal — it requires a grill that holds temperature, a recipe that scales to a crowd, and food people actually want to eat. The recipes below are the ones we pull out between Memorial Day and Labor Day: ribs, brisket, wings, lobster tails, whole fish, and the occasional dessert off the grates. Every one has been tested on an electric unit at full summer service and scaled to feed the number of people summer usually involves. You'll find low-and-slow projects for the Saturday where you have time, and thirty-minute weeknight recipes for the Tuesday where you don't. Filter by occasion if you're cooking for a specific holiday, or by audience if you're feeding two versus ten. Summer is short. The grill should be earning its place on the patio the entire season.