Recipe · Vegetables
Grilled Vegetable Skewers
Grilled vegetable skewers are a vibrant and healthy addition to any barbecue or dinner. They are simple to prepare and offer a great way to enjoy seasonal produce. The assortment of vegetables creates a colorful presentation that is sure to impress. Utilizing the George Foreman GGR50B 15-Serving Indoor/Outdoor Grill is ideal for this recipe. Its large cooking area allows you to grill multiple skewers at once, making it perfect for entertaining. The indoor/outdoor flexibility ensures you can enjoy grilled vegetables regardless of the weather. These skewers are seasoned with just olive oil, salt, and pepper, allowing the natural flavors of the vegetables to shine through. Grilling at 350°F helps to retain the vegetables' texture and flavor while achieving perfect grill marks. This recipe is both quick and beginner-friendly, making it an excellent choice for those looking to expand their grilling repertoire.
Ingredients
- 1 red bell pepper
- 1 zucchini
- 1 yellow squash
- 8 cherry tomatoes
- 1 red onion
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 01
Chop vegetables into bite-sized pieces.
- 02
Toss vegetables with olive oil, salt, and pepper.
- 03
Thread vegetables onto skewers.
- 04
Preheat grill to 350°F.
- 05
Grill skewers for 8-10 minutes, turning occasionally.
Pro Tips
Tips for this cook
- ★Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- ★Experiment with different vegetable combinations for variety.
- ★Brush with extra olive oil during grilling to keep vegetables moist.
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