Recipe · Seafood
Teriyaki Shrimp Skewers with Pineapple
Grilling shrimp skewers infused with teriyaki sauce and pineapple is a delightful way to enjoy a quick and refreshing meal. The sweetness of the pineapple complements the savory marinated shrimp, creating a harmonious blend of flavors. To start, marinate the shrimp in a mixture of teriyaki sauce, soy sauce, sesame oil, garlic powder, and ginger powder. This combination not only enhances the natural flavors of the shrimp but also ensures a juicy and flavorful bite. Threading the shrimp with pineapple chunks onto soaked bamboo skewers allows for easy grilling and serving. The Weber Q2400 electric grill provides an even cooking surface, ensuring each skewer is perfectly cooked without the need for constant monitoring. Whether it's a summer barbecue or a simple weeknight dinner, these Teriyaki Shrimp Skewers with Pineapple are sure to impress. Pair them with a side of steamed rice or a crisp salad to complete the meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp garlic powder
- 1 tsp ginger powder
- 8 bamboo skewers, soaked in water
Instructions
- 01
Preheat the grill to 400°F.
- 02
In a bowl, mix teriyaki sauce, soy sauce, sesame oil, garlic powder, and ginger powder.
- 03
Marinate shrimp in the mixture for 15 minutes.
- 04
Thread shrimp and pineapple chunks onto skewers.
- 05
Place skewers on the grill and cook for 5 minutes per side or until shrimp are opaque.
- 06
Sprinkle sesame seeds over skewers before serving.
Pro Tips
Tips for this cook
- ★Make sure to soak the bamboo skewers in water to prevent burning.
- ★Turn skewers carefully to avoid breaking the shrimp.
- ★Serve with steamed rice or a fresh salad for a complete meal.
We recommend for this recipe
Weber Q2400 Electric Grill
The Weber Q2400 provides reliable electric performance, ensuring even cooking of shrimp skewers.
More Recipes Like This
