Recipe · Vegetables
Zesty Grilled Vegetable Skewers

Grilled vegetable skewers are a vibrant and nutritious addition to any meal, offering both flavor and visually appealing colors. Preparing these skewers on an electric grill like the George Foreman GGR50B is convenient, whether you're cooking indoors or outdoors. This grill provides the flexibility needed to enjoy grilling all year round. To make the vegetable skewers, a variety of colorful vegetables is recommended. Zucchini, bell peppers, cherry tomatoes, and red onions work well together, creating an enticing mix of flavors and textures. Before grilling, the vegetables are lightly brushed with olive oil and seasoned with oregano, salt, and pepper. This ensures they remain moist and flavorful during cooking. Grilling vegetable skewers is straightforward. The George Foreman grill's even heating helps cook the vegetables uniformly, resulting in a tender and delicious outcome. By turning the skewers occasionally, you achieve an even char that enhances the natural sweetness of the vegetables. These skewers make a perfect side dish for summer barbecues or as a standalone vegetarian meal.
Ingredients
- 1 zucchini, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- 01
Preheat the electric grill to 375°F.
- 02
Thread vegetables onto skewers, alternating colors.
- 03
Brush the vegetable skewers with olive oil.
- 04
Sprinkle with oregano, salt, and black pepper.
- 05
Grill the skewers for 10-15 minutes, turning occasionally, until vegetables are tender.
Pro Tips
Tips for this cook
- ★Soak wooden skewers in water for 30 minutes to prevent burning.
- ★Serve the skewers immediately to enjoy the best texture.
We recommend for this recipe
George Foreman GGR50B 15-Serving Indoor/Outdoor Grill
This grill is perfect for indoor/outdoor use, making it versatile for year-round grilling.
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