Recipes · Burgers

Burgers Recipes for Electric Grills

Burgers are the recipe every electric grill lives or dies on. The grates either build a proper Maillard crust or they don't — and the recipes below only run on the ones that do. You'll find classic quarter-pound patties sized for a backyard weeknight, smash burgers that push the surface to 600°F, studio-apartment builds scaled for one, and July 4 recipes that hold temperature under ten patties at once. Every recipe specifies the grill model it was tested on and the temperature you need to clear for a real sear. No propane, no charcoal, no waiting — just burgers that come out right.