Recipe · Burgers
Teriyaki Chicken Burger
The Teriyaki Chicken Burger combines the classic comfort of a burger with the sweet and savory flavors of teriyaki sauce. This innovative take on a traditional burger is sure to delight anyone looking for something a little different for their next grilling session. The combination of ginger and teriyaki sauce provides a deliciously aromatic flavor profile that pairs beautifully with the ground chicken. When preparing these burgers, ensure the chicken patties are evenly mixed to maintain consistency in flavor and texture. The George Foreman GGR50B grill's ability to be used both indoors and outdoors makes it particularly convenient for a range of settings, ensuring you can enjoy these burgers regardless of the weather. This grill's user-friendly design also allows for effective fat reduction, making your meal healthier. Serve these burgers with a side of grilled vegetables or a fresh salad to balance the savory flavors. Perfect for a weeknight dinner or a family gathering, these Teriyaki Chicken Burgers are sure to become a favorite.
Ingredients
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 2 green onions, chopped
- 1 tsp ginger, minced
- 1 tsp garlic powder
- 4 burger buns
Instructions
- 01
Mix ground chicken, green onions, ginger, and garlic powder in a bowl.
- 02
Form into 4 patties.
- 03
Preheat the grill to 375°F.
- 04
Grill patties for 6-7 minutes per side, brushing with teriyaki sauce.
- 05
Toast buns on the grill and assemble burgers.
Pro Tips
Tips for this cook
- ★Use a meat thermometer to ensure the chicken is fully cooked.
- ★For extra flavor, add pineapple slices to the burger.
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