Tangy Grilled Pork Tenderloin

Grilled pork tenderloin is a versatile dish that can be both a weekday staple and a special weekend highlight. The marinade for this recipe combines apple cider vinegar and honey for a tangy and slightly sweet flavor profile. Adding smoked paprika and garlic enhances the complexity, making it a robustly flavored dish. For grilling, the Weber Lumin Standard is an excellent choice. With its full-size grilling surface, you can comfortably accommodate a larger tenderloin, ensuring even cooking and searing on all sides. The reverse sear technique employed in this recipe ensures that the pork is juicy and tender with a perfectly caramelized exterior. Allowing the meat to rest after grilling is crucial to retain moisture and flavor. Serve this dish with a fresh salad or grilled vegetables for a complete meal.