Peppery Electric Grilled Flank Steak

Flank steak is a flavorful cut of beef that benefits from high-temperature grilling. The Weber Lumin Standard Electric Grill is particularly suited for this task, thanks to its high searing capability and ample cooking area. To begin, preheat your grill to the maximum temperature of 600°F. This step is crucial for creating a delicious crust on the steak. While the grill heats, prepare the steak by rubbing it with olive oil, black pepper, kosher salt, garlic powder, and smoked paprika. This peppery seasoning will enhance the natural flavors of the beef. Once the grill is ready, place the steak on the hot surface and sear it for about 4 minutes on each side. The initial searing locks in the juices and creates a beautiful crust. After searing, reduce the grill temperature to 400°F and continue cooking the steak for an additional 10 minutes. Your goal is to reach an internal temperature of 135°F for a perfect medium-rare finish. After removing the steak from the grill, let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and tender steak. Slice the steak against the grain for the best texture and enjoy.