Recipe · Vegetables
Italian Herb Grilled Eggplant
Grilled eggplant is a versatile and delicious addition to any meal, especially when seasoned with a blend of classic Italian herbs. Known for its mild flavor and meaty texture, eggplant absorbs seasonings well, making it a perfect candidate for grilling. The Weber Lumin Standard electric grill is an excellent choice for this dish, thanks to its large cooking surface and ability to maintain a consistent temperature of 400°F. This ensures that your eggplant slices cook evenly without burning. This recipe requires minimal preparation, making it a great option for a quick weeknight meal. The combination of olive oil, salt, pepper, and Italian seasoning enhances the natural flavors of the eggplant, while the grill adds a delicious smoky touch. Whether served as a side dish or a vegetarian main, grilled eggplant is sure to impress with its rich taste and simplicity.
Ingredients
- 2 large eggplants
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Italian seasoning
- 2 cloves garlic, minced
Instructions
- 01
Preheat the Weber Lumin Standard grill to 400°F.
- 02
Slice eggplants into 1/2-inch thick rounds.
- 03
Brush both sides of eggplant slices with olive oil and season with salt, pepper, and Italian seasoning.
- 04
Place eggplant slices on the grill and sprinkle minced garlic on top.
- 05
Grill for 5 minutes on each side until tender and grill marks appear.
- 06
Remove from grill and serve hot.
Pro Tips
Tips for this cook
- ★Ensure all eggplant slices are evenly coated with oil for consistent grilling.
- ★Use a sharp knife to slice the eggplants evenly.
- ★Avoid over-grilling to prevent the eggplant from becoming mushy.
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