Recipe · Vegetables
Italian Herb Grilled Eggplant
Grilled eggplant is a versatile and delicious addition to any meal, especially when seasoned with a blend of classic Italian herbs. Known for its mild flavor and meaty texture, eggplant absorbs seasonings well, making it a perfect candidate for grilling. The Weber Lumin Standard electric grill is an excellent choice for this dish, thanks to its large cooking surface and ability to maintain a consistent temperature of 400°F. This ensures that your eggplant slices cook evenly without burning. This recipe requires minimal preparation, making it a great option for a quick weeknight meal. The combination of olive oil, salt, pepper, and Italian seasoning enhances the natural flavors of the eggplant, while the grill adds a delicious smoky touch. Whether served as a side dish or a vegetarian main, grilled eggplant is sure to impress with its rich taste and simplicity.
Ingredients
- 2 large eggplants
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Italian seasoning
- 2 cloves garlic, minced
Instructions
- 01
Preheat the Weber Lumin Standard grill to 400°F.
- 02
Slice eggplants into 1/2-inch thick rounds.
- 03
Brush both sides of eggplant slices with olive oil and season with salt, pepper, and Italian seasoning.
- 04
Place eggplant slices on the grill and sprinkle minced garlic on top.
- 05
Grill for 5 minutes on each side until tender and grill marks appear.
- 06
Remove from grill and serve hot.
Pro Tips
Tips for this cook
- ★Ensure all eggplant slices are evenly coated with oil for consistent grilling.
- ★Use a sharp knife to slice the eggplants evenly.
- ★Avoid over-grilling to prevent the eggplant from becoming mushy.
We recommend for this recipe
Weber Lumin Standard Electric Grill
The Weber Lumin Standard, with its spacious 242 sq in cooking area, is perfect for grilling multiple eggplant slices at once, ideal for family-sized meals.
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