Recipe · Chicken
Grilled Stuffed Chicken Breasts

Stuffed chicken breasts are a delightful option for those seeking a flavorful and satisfying meal. The Weber Lumin Standard electric grill offers the perfect balance of heat and space, making it suitable for grilling these stuffed delicacies. With a filling of spinach, feta, and sun-dried tomatoes, the dish boasts a combination of creamy and savory flavors that complement the chicken well. Before you start grilling, preheat the grill to 400°F. This ensures the chicken cooks evenly and quickly, locking in the juices. Create a pocket in each chicken breast by carefully slicing it open, then stuff with the prepared filling mixture. Secure the opening with toothpicks to prevent the stuffing from falling out during grilling. Place the stuffed breasts on the grill, brushing them with olive oil and seasoning with salt and pepper. Grill each side for about 10-12 minutes, ensuring the internal temperature reaches 165°F for safe consumption. The Weber Lumin Standard's design guarantees consistent heat distribution, resulting in beautifully grilled chicken. This dish is perfect for a weeknight dinner or a special date night, providing a hearty and nutritious meal for four.
Ingredients
- 4 large chicken breasts
- 1 cup fresh spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 01
Preheat the Weber Lumin Standard to 400°F.
- 02
Slit each chicken breast to create a pocket.
- 03
Mix spinach, feta, and sun-dried tomatoes in a bowl.
- 04
Stuff each chicken breast with the mixture and secure with toothpicks.
- 05
Brush with olive oil and season with salt and pepper.
- 06
Grill for 10-12 minutes per side until cooked through.
Pro Tips
Tips for this cook
- ★Use toothpicks to keep stuffing in place while grilling.
- ★Allow chicken to rest for a few minutes before serving.
- ★Ensure grill marks for additional flavor and presentation.
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