Recipe · Seafood
Zesty Grilled Shrimp Tacos with Avocado
Grilled shrimp tacos are a delightful way to enjoy a seafood meal with a twist. The combination of spicy shrimp and creamy avocado creates a refreshing and tasty dish perfect for a quick dinner or a weekend get-together. Start by preparing the shrimp, ensuring they are peeled and deveined for easy cooking. The Ninja Woodfire OG701 grill is an excellent choice for this recipe due to its compact size and ability to maintain precise temperatures. This ensures that the shrimp cook evenly, preventing overcooking and maintaining their juicy texture. Preheat the grill to 450F for optimal searing, which helps lock in the flavors. Once your shrimp are seasoned with lime juice, chili powder, cumin, and a touch of olive oil, they are ready to be skewered and grilled. The process is quick, taking just a few minutes per side. Serve the grilled shrimp in warm corn tortillas with fresh avocado slices, and top with optional cilantro for a burst of flavor. Enjoy these tacos with a squeeze of extra lime juice for a zesty finish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Corn tortillas
- 1 ripe avocado, sliced
Instructions
- 01
Preheat the grill to 450F.
- 02
In a bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, salt, and pepper.
- 03
Thread shrimp onto skewers.
- 04
Grill shrimp for 2-3 minutes on each side until opaque.
- 05
Serve in corn tortillas with avocado slices.
Pro Tips
Tips for this cook
- ★Soak the skewers in water for 30 minutes to prevent burning.
- ★For extra flavor, add chopped cilantro before serving.
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