Recipe · Seafood
Teriyaki Salmon Steaks
Teriyaki salmon steaks are a delightful seafood option that balances sweet and savory perfectly. The rich flavors of teriyaki sauce combined with honey and ginger create an irresistible glaze that complements the natural taste of salmon. The Ninja Woodfire Pro Connect XL OG951 is ideal for grilling salmon due to its precise temperature control. This grill allows for even cooking, ensuring the salmon is juicy and tender. The app-connected features make it convenient for tech-savvy users who enjoy monitoring their grill remotely. Preheating the grill to 375°F is crucial for achieving the right texture and flavor. The salmon should be grilled until it reaches an internal temperature of 145°F, guaranteeing it's cooked through but still moist. Pairing this dish with simple sides like steamed rice or vegetables makes for a well-rounded, nutritious meal.
Ingredients
- 2 salmon steaks
- 1/4 cup teriyaki sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Sesame seeds for garnish
Instructions
- 01
Combine teriyaki sauce, honey, sesame oil, and ginger in a bowl.
- 02
Marinate salmon steaks in the sauce for 10 minutes.
- 03
Preheat the grill to 375°F.
- 04
Grill salmon for 6-7 minutes per side or until internal temperature reaches 145°F.
- 05
Garnish with sesame seeds and serve.
Pro Tips
Tips for this cook
- ★Brush extra marinade over salmon while grilling for added flavor.
- ★Serve with steamed rice and broccoli for a complete meal.
- ★Use foil to prevent the salmon from sticking to the grill.
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