Spicy Herb Grilled Steaks

For steak lovers, nothing beats the experience of grilling a well-seasoned ribeye to perfection. This recipe combines the bold flavors of crushed red pepper flakes and rosemary with the rich juiciness of ribeye steaks, creating a dish that's both spicy and aromatic. Utilizing the Ninja Woodfire Pro XL OG850, this grill's capability to reach maximum heat levels makes it ideal for searing steaks, locking in flavors, and achieving a caramelized crust. Begin by preheating the grill to 500F, which prepares it for the high-heat searing needed for steaks. Prepare the steaks by rubbing them with olive oil and a blend of crushed red pepper flakes, garlic powder, and fresh rosemary. This mixture infuses the meat with spice and herbaceous notes. Once the steaks are seasoned with salt and pepper, place them on the preheated grill. Cook for about 5-6 minutes on each side for a medium-rare finish, adjusting the time as necessary for preferred doneness. Allow the steaks to rest for a few minutes post-grilling, ensuring that the juices remain intact. Serve these spicy herb grilled steaks for a memorable steak night dinner for two.