Recipe · Seafood
Spicy Electric Grilled Tuna Steaks
Grilled tuna steaks are a quick and easy meal option that can be prepared in a matter of minutes. The key to a perfect tuna steak lies in its seasoning and the grill temperature. The Ninja Woodfire OG701 is particularly suited for this dish due to its reliable temperature control, allowing for a perfect sear on the outside while keeping the inside tender and moist. The compact size of this grill makes it ideal for smaller spaces, such as apartment balconies. This recipe uses a simple mixture of olive oil, spices, and lemon zest to enhance the natural flavors of the tuna. The cayenne pepper adds a spicy kick, which can be adjusted based on personal preference. Serve these steaks with a side of grilled vegetables or a fresh salad for a complete meal.
Ingredients
- 2 tuna steaks
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- 01
Preheat the grill to 450°F.
- 02
Mix olive oil, cayenne pepper, garlic powder, lemon zest, salt, and pepper.
- 03
Brush the mixture over both sides of the tuna steaks.
- 04
Place steaks on the grill and cook for 3-4 minutes per side.
- 05
Remove from grill and let rest for 2 minutes before serving.
Pro Tips
Tips for this cook
- ★Use fresh tuna for the best flavor.
- ★Let the tuna steaks rest to retain their juices.
- ★Adjust the cayenne pepper to taste if you prefer less spice.
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