Recipe · Chicken
Smoky Electric Grill Chicken Legs
Grilled chicken legs are a family favorite, and using an electric grill can make the process convenient while retaining the delicious smoky flavor. The Ninja Woodfire Pro Connect XL OG951 is particularly effective for this recipe due to its smoking capabilities, which enhance the overall taste of the chicken. Marinating the chicken legs is a crucial step that infuses them with flavor and ensures they stay juicy while cooking. A mixture of soy sauce, honey, smoked paprika, and garlic provides a balance of sweet and savory notes. Allowing the chicken to marinate for at least an hour helps the flavors penetrate deeply, making each bite flavorful. Grilling chicken on an electric grill involves maintaining a consistent temperature to ensure even cooking. Preheating the grill to the right temperature is essential for achieving the perfect texture—crispy on the outside and tender on the inside. By using the Ninja Woodfire Pro's advanced features, the smokiness complements the marinade, creating an irresistible dish.
Ingredients
- 8 chicken legs
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 01
In a bowl, mix soy sauce, honey, olive oil, smoked paprika, garlic powder, salt, and pepper.
- 02
Marinate chicken legs in the mixture for at least 1 hour.
- 03
Preheat the electric grill to 350°F.
- 04
Place the chicken legs on the grill and close the lid.
- 05
Grill for 20 minutes, flipping halfway through, until internal temperature reaches 165°F.
- 06
Rest the chicken for 5 minutes before serving.
Pro Tips
Tips for this cook
- ★Marinate the chicken overnight for deeper flavor.
- ★Use a meat thermometer to ensure the chicken is cooked through.
We recommend for this recipe
Ninja Woodfire Pro Connect XL OG951
This grill's app-connected smoking feature enhances the smoky flavor of the chicken.
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