Recipe · Vegetables
Savory Grilled Veggie Platter
A grilled vegetable platter is a great way to incorporate fresh produce into your meals. This recipe features a variety of vegetables, including zucchini, red bell pepper, and eggplant, each adding its own unique flavor and texture. Using the George Foreman GGR50B 15-Serving Indoor/Outdoor Grill, this dish can be prepared conveniently either indoors or on the patio. The grill's design ensures even cooking, creating beautiful grill marks and enhancing the natural sweetness of the vegetables. This savory platter can be served as a main course for a light meal or as a side dish to complement meat dishes. Consider adding a sprinkle of feta cheese or drizzling balsamic glaze over the vegetables for added flavor. It's a healthy, vibrant dish that's perfect for any occasion.
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 eggplant, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 01
Preheat the grill to 350°F.
- 02
Toss the vegetables with olive oil, salt, and pepper.
- 03
Place the vegetables on the grill and cook for 5-7 minutes per side.
- 04
Turn the vegetables until grill marks form and they are tender.
- 05
Remove from grill and arrange on a serving platter.
Pro Tips
Tips for this cook
- ★Add a sprinkle of feta cheese for extra flavor.
- ★Serve with a balsamic glaze for a tangy finish.
We recommend for this recipe
George Foreman GGR50B 15-Serving Indoor/Outdoor Grill
The George Foreman GGR50B is perfect for indoor/outdoor grilling, making it easy to prepare a savory vegetable platter.
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