Savory Electric Grilled Pork Tenderloin

Grilling pork tenderloin can result in a succulent and flavorful dish, especially when using the Char-Broil Bistro Pro Dual Fuel Electric Grill. This recipe utilizes a simple yet effective marinade of olive oil, garlic, and fresh herbs, infusing the meat with aromatic flavors. The dual fuel capability of the grill allows for both searing and slow cooking, ideal for achieving a perfect crust and juicy interior. Begin by marinating the pork tenderloin in a mixture of olive oil, minced garlic, rosemary, and thyme for at least 30 minutes. For best results, prepare the marinade and let the pork sit overnight, allowing the flavors to penetrate deeply. Preheat the grill to 450°F to get a good sear on the tenderloin, locking in the juices. Once the grill is heated, sear the pork on each side for about 5 minutes, then reduce the heat to 350°F and continue cooking for an additional 10 minutes. This method ensures the pork is cooked evenly and remains tender. Use a meat thermometer to confirm the internal temperature reaches 145°F, the safe level for pork. After grilling, let the pork rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve this pork tenderloin with your favorite sides for a complete, satisfying meal perfect for any family gathering or weekend feast.