Recipe · Pork
Savory Electric Grilled Pork Loin
Grilling a pork loin on an electric grill can be a delicious yet straightforward endeavor. The Char-Broil Bistro Pro Dual Fuel Electric Grill is an excellent choice for this recipe because of its high-temperature capabilities and spacious cooking area. This allows the pork loin to achieve that perfect sear while remaining juicy on the inside. Begin by preheating your grill to a high temperature, around 550°F, to ensure the exterior of the pork loin crisps up nicely. Season the pork with a combination of olive oil, garlic powder, rosemary, salt, and black pepper. Once seasoned, place it on the hot grill and sear each side for approximately 5 minutes. After searing, lower the grill's temperature to about 350°F and continue to cook the pork for an additional 40 minutes. The goal is to achieve an internal temperature of 145°F, ensuring the pork is perfectly cooked through without drying out. Let the meat rest for a few minutes before slicing to maintain its juiciness.
Ingredients
- 2 lb pork loin
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2 tsp rosemary
Instructions
- 01
Preheat the grill to 550°F.
- 02
Rub pork loin with olive oil and seasonings.
- 03
Place pork loin on the grill and sear for 5 minutes.
- 04
Lower the temperature to 350°F and cook for 40 minutes, turning halfway.
- 05
Check internal temperature; it should reach 145°F.
Pro Tips
Tips for this cook
- ★Let the pork loin rest for at least 5 minutes before slicing.
- ★For extra flavor, marinate the pork overnight.
- ★Use a meat thermometer for precise cooking.
We recommend for this recipe
Char-Broil Bistro Pro Dual Fuel Electric Grill
Its large cooking area and high heat make it ideal for grilling succulent pork loin with a crisp exterior.
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