Recipe · Steaks
Grilled Herb-Crusted Flank Steak
Herb-crusted flank steak is a simple yet flavorful dish that's perfect for a quick dinner or a special occasion. This recipe uses a blend of rosemary, thyme, and oregano to create a fragrant crust that enhances the natural flavors of the steak. The Current Model G+ Dual Zone Electric Grill is ideal for this recipe, providing high-heat capabilities necessary for achieving the perfect sear. The dual zone allows for precise control, ensuring the steak is cooked evenly while maintaining its juiciness. This dish is not only quick to prepare but also versatile, pairing well with a variety of sides like grilled vegetables or a fresh salad. The key to a tender steak is proper slicing, always cutting against the grain to maximize tenderness. This recipe is an excellent choice for anyone looking to impress with minimal effort.
Ingredients
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 tbsp oregano, chopped
- Salt and pepper to taste
Instructions
- 01
Preheat the grill to 600°F for optimal searing.
- 02
Mix olive oil with chopped rosemary, thyme, and oregano.
- 03
Coat the flank steak with the herb mixture and season with salt and pepper.
- 04
Grill the steak for 5 minutes on each side for medium rare.
- 05
Let the steak rest for 5 minutes before slicing against the grain.
Pro Tips
Tips for this cook
- ★Use a meat thermometer to check for preferred doneness.
- ★Serve with chimichurri sauce for added flavor.
We recommend for this recipe
Current Model G+ Dual Zone Electric Grill
The Current Model G+ Dual Zone Electric Grill is perfect for those seeking the most advanced grilling experience with high-heat searing.
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