Recipe · Seafood
Grilled Garlic Basil Shrimp
This grilled garlic basil shrimp recipe is a delightful and quick meal option that combines the rich flavors of garlic and basil with the fresh taste of shrimp. Perfect for those who enjoy seafood, this dish is both simple and delicious. The Ninja Woodfire Outdoor Grill OG701 is ideal for this recipe, offering the quality needed at a cost-effective price point. Its grilling capabilities make it easy to achieve perfectly cooked shrimp every time. To prepare these shrimp, begin by creating a simple marinade using olive oil, minced garlic, fresh basil, salt, and pepper. This mixture not only infuses the shrimp with robust flavor but also keeps them moist during grilling. It's recommended to let the shrimp marinate for at least an hour to enhance the flavor profile. Once marinated, the shrimp are ready to be placed on the preheated grill. The Ninja Woodfire OG701 allows for precise temperature control, ensuring your shrimp are cooked to perfection. Grill each side for about three minutes, watching as they turn a delightful pink and develop enticing grill marks. Serve these shrimp hot, garnished with fresh lemon wedges to add a refreshing citrusy finish to the dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
Instructions
- 01
Preheat the grill to 400°F.
- 02
In a bowl, mix olive oil, garlic, basil, salt, and pepper.
- 03
Toss the shrimp in the marinade until well coated.
- 04
Place shrimp on the grill and cook for 3 minutes on each side.
- 05
Serve hot with lemon wedges.
Pro Tips
Tips for this cook
- ★Do not overcrowd the grill; space out shrimp for even cooking.
- ★For more flavor, marinate shrimp for an hour in the refrigerator.
We recommend for this recipe
Ninja Woodfire Outdoor Grill OG701
The Ninja Woodfire Outdoor Grill OG701 offers good quality at a budget, perfect for quick shrimp grilling.
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