Recipe · Vegetables
Grilled Cajun-Style Vegetable Skewers
Vegetable skewers are a versatile and healthy addition to any meal. By using a Cajun-style seasoning, these skewers offer a spicy kick that complements the natural sweetness of the grilled vegetables. The George Foreman GGR50B is particularly suited for this recipe due to its flexibility for both indoor and outdoor grilling. Its ample cooking area allows for multiple skewers to be grilled simultaneously, making it perfect for feeding a family. To prepare, cut an assortment of colorful vegetables, such as bell peppers, zucchini, and onion, and toss them in olive oil and Cajun seasoning. The skewers cook quickly, requiring only a few minutes on each side to achieve a perfect char. Consider serving these skewers alongside a cooling yogurt dip or as a vibrant side dish to grilled meats.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 red onion
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
Instructions
- 01
Cut vegetables into 1-inch pieces.
- 02
Toss with olive oil and Cajun seasoning.
- 03
Preheat the grill to 375°F.
- 04
Thread vegetables onto skewers.
- 05
Grill skewers for 8-10 minutes, turning occasionally.
Pro Tips
Tips for this cook
- ★Soak wooden skewers in water to prevent burning.
- ★Adjust Cajun seasoning to taste.
- ★Serve with a cool yogurt dip to balance the spice.
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