Recipe · Vegetables
Grilled Balsamic Mushroom Veggies
Vegetable grilling can transform simple ingredients into something exceptional. This recipe combines the earthiness of mushrooms with the sweetness of bell peppers, all enhanced by a balsamic glaze that caramelizes beautifully on the grill. The Weber Lumin Compact is an ideal grill for this recipe, offering a compact design perfect for apartment balconies and providing excellent heat distribution. Start by preparing the balsamic glaze, combining balsamic vinegar, olive oil, sea salt, and black pepper in a bowl. Toss the halved button mushrooms, sliced zucchini, and bell pepper in this mixture, ensuring an even coating. This glaze not only imparts a rich flavor but also helps in achieving those desired grill marks. Preheat the grill to around 500F for optimal searing. Arrange the vegetables in a single layer on the grill and cook for about 8-10 minutes, turning occasionally. The result is a delightful mix of textures and flavors, perfect as a side dish or a vegetarian main. This quick and easy recipe is ideal for a weeknight meal or a light lunch.
Ingredients
- 8 oz button mushrooms, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- 01
Preheat the grill to 500F.
- 02
In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.
- 03
Toss mushrooms, zucchini, and bell pepper in the balsamic mixture.
- 04
Grill vegetables for 8-10 minutes, turning occasionally.
- 05
Serve warm with a sprinkle of fresh herbs if desired.
Pro Tips
Tips for this cook
- ★Ensure vegetables are evenly coated with the balsamic mixture for uniform flavor.
- ★Adjust grilling time based on the thickness of the vegetable slices.
More Recipes Like This
