Recipe · Vegetables
Grilled Balsamic Mushroom Veggies
Vegetable grilling can transform simple ingredients into something exceptional. This recipe combines the earthiness of mushrooms with the sweetness of bell peppers, all enhanced by a balsamic glaze that caramelizes beautifully on the grill. The Weber Lumin Compact is an ideal grill for this recipe, offering a compact design perfect for apartment balconies and providing excellent heat distribution. Start by preparing the balsamic glaze, combining balsamic vinegar, olive oil, sea salt, and black pepper in a bowl. Toss the halved button mushrooms, sliced zucchini, and bell pepper in this mixture, ensuring an even coating. This glaze not only imparts a rich flavor but also helps in achieving those desired grill marks. Preheat the grill to around 500F for optimal searing. Arrange the vegetables in a single layer on the grill and cook for about 8-10 minutes, turning occasionally. The result is a delightful mix of textures and flavors, perfect as a side dish or a vegetarian main. This quick and easy recipe is ideal for a weeknight meal or a light lunch.
Ingredients
- 8 oz button mushrooms, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- 01
Preheat the grill to 500F.
- 02
In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.
- 03
Toss mushrooms, zucchini, and bell pepper in the balsamic mixture.
- 04
Grill vegetables for 8-10 minutes, turning occasionally.
- 05
Serve warm with a sprinkle of fresh herbs if desired.
Pro Tips
Tips for this cook
- ★Ensure vegetables are evenly coated with the balsamic mixture for uniform flavor.
- ★Adjust grilling time based on the thickness of the vegetable slices.
We recommend for this recipe
Weber Lumin Compact Electric Grill
It's excellent for apartment dwellers and provides great sear marks on vegetables.
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