Steaks
Father's Day Ribeye on Electric Grill
Father's Day deserves a grilling recipe that feels like an event. A 1.5-inch bone-in ribeye with a compound butter finish, cooked on a dual-zone electric grill, delivers the steakhouse experience at home. The two-zone sear-then-finish method is the signature technique of modern steakhouses, and until recently it required a multi-burner gas grill to execute. The Current Model G+ Dual Zone brings that capability to the electric category with independent temperature control on two halves of the cooking surface.
Ingredients
- 2 bone-in ribeyes (1.5 inch thick, about 16 oz each)
- Kosher salt
- Coarsely ground black pepper
- 2 tbsp avocado oil
- 4 tbsp butter, softened
- 2 cloves garlic, grated
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, minced
- 1/2 tsp flaky salt
Instructions
- 01
Salt the ribeyes aggressively 45 minutes ahead and leave on a wire rack at room temp.
- 02
Mix butter with garlic, thyme, rosemary, and flaky salt. Roll into a log in plastic wrap and chill.
- 03
Preheat the grill to 700F. On a dual-zone grill, set one zone high and one zone medium, you will use both.
- 04
Pat steaks dry, brush with avocado oil, and season heavily with pepper.
- 05
Sear on the high zone for 3 minutes per side (6 minutes total).
- 06
Move to the medium zone and finish 2-3 more minutes per side for medium-rare (130F internal).
- 07
Rest 10 minutes. Top each steak with a thick slice of compound butter.
- 08
Slice against the grain and serve.
Pro Tips
From our kitchen
- ★A dual-zone grill makes ribeye easy. Sear on one side, finish on the other, without moving the whole grill's temperature up and down.
- ★The Current Model G+ Dual Zone is the premium home-grill answer to reverse-searing, the two zones let you execute restaurant technique without juggling a single-zone grill.
- ★Bone-in adds flavor and prevents overcooking near the bone, always choose bone-in for special-occasion steaks.
We recommend for this recipe
Current Model G+ Dual Zone Electric Grill
The Current Model G+ Dual Zone Electric Grill's 560 sq in surface and dual independent cooking zones and app-connected smart controls make it our pick for this recipe.
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