Recipe · Vegetables
Crispy Electric Grilled Vegetable Panini
A vegetable panini is a versatile and delicious option for a quick lunch or dinner, especially when made on a grill like the George Foreman GGR50B 15-Serving Indoor/Outdoor Grill. Known for its even heat distribution and convenient size, this grill ensures your panini comes out crispy every time. Begin by preheating the grill to around 400°F, which is ideal for achieving a crispy exterior without burning the bread. Spread a generous amount of pesto sauce on each slice of ciabatta bread, then layer them with sliced zucchini, bell pepper, onions, and mozzarella cheese. Place the prepared panini on the grill and allow it to cook for about 6 to 7 minutes. This duration is sufficient for the cheese to melt and for the bread to develop a golden crust. If you like an extra crunch, press the panini down lightly using a spatula while it grills. Once the panini has reached your desired level of crispiness, remove it from the grill and serve immediately. Pair it with a fresh side salad to complete your meal.
Ingredients
- 4 slices of ciabatta bread
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp pesto sauce
- 4 slices mozzarella cheese
Instructions
- 01
Preheat the grill to 400°F.
- 02
Spread pesto sauce on bread slices.
- 03
Layer zucchini, bell pepper, and onion on two slices of bread.
- 04
Add mozzarella slices and top with remaining bread.
- 05
Grill paninis for 6-7 minutes until cheese is melted and bread is crispy.
Pro Tips
Tips for this cook
- ★Press down lightly on the panini for a better crust.
- ★Add any other vegetables of choice for more variety.
- ★Serve with a side salad for a complete meal.
We recommend for this recipe
George Foreman GGR50B 15-Serving Indoor/Outdoor Grill
Its indoor/outdoor flexibility and even heat distribution makes it great for grilling paninis.
More Recipes Like This
