Recipe · Seafood
Cajun Seasoned Electric Grill Shrimp
Cajun Seasoned Electric Grill Shrimp is a delightful way to bring a bit of Southern flair to your meals. This quick and easy recipe is perfect for seafood lovers looking for a simple dish with a spicy kick. Shrimp are a fantastic source of protein and cook rapidly, making them ideal for electric grilling. The Weber Q1400 is particularly well-suited for this type of preparation, offering excellent heat distribution and enough space for small batch cooking. This makes it perfect for a quick weeknight dinner for two. To prepare, simply marinate the shrimp in a blend of olive oil, Cajun seasoning, and garlic powder. This combination infuses the shrimp with robust flavors while keeping them juicy during grilling. As an added bonus, the lemons provide a burst of freshness that complements the spices beautifully. Whether you're a seasoned cook or just starting out, grilling shrimp on your electric grill is an effortless way to enjoy a healthy, flavorful meal. Pair with a simple green salad to complete your dish and enjoy a taste of Louisiana from the comfort of your home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- 01
Preheat the electric grill to 400°F.
- 02
In a bowl, combine shrimp with olive oil, Cajun seasoning, garlic powder, salt, and pepper.
- 03
Place shrimp on the grill and cook for 3-4 minutes on each side until pink and opaque.
- 04
Remove shrimp from the grill and squeeze lemon juice over them.
- 05
Serve immediately with additional lemon wedges on the side.
Pro Tips
Tips for this cook
- ★Soak wooden skewers in water for 30 minutes if using to prevent burning.
- ★Adjust the amount of Cajun seasoning to suit your spice preference.
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